This chapter discusses the difficulties of reducing food waste in the food retail industry, exploring ideas such as improving food purchases, optimizing inventory management, and adopting efficient systems like AI to reduce waste.
Josh Domingues, Founder and CEO at Flashfood, discusses reducing food waste with an app that consumers can use to save on fresh food items like meat and produce that are nearing their expiration date.
Hosts: Carol Massar and Jess Menton. Producer: Paul Brennan.
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