Introduction

This week's episode is brought you by peta troka darro, a proud, independent family business run by a punk rocker. Troka darro only uses a rich array of fresh ingredients, cut by hand and home made dough made daily,. all baked to perfection inside of a stone oven. Its gorme, pans of rotdy, calzones, wings, salads, garlic bread, breadsticks andahmen. The piza. Personally, i like the gorme dometeo with goat cheese, artichoke, roasted red pepper, mushrooms. But that's just me.