444: Exposing the Dark Secrets of the Food Industry That Keep Us Sick | Jason Karp
The Genius Life
Boycott and Advocacy in the Food Industry
This chapter discusses the recent boycott against Kellogg's, spotlighting deceptive practices in product formulation and marketing strategies. It highlights the fight for safer food ingredients, public advocacy, and the disparities in food safety standards between the U.S. and other countries.
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