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In the First Place…

The Speakeasy

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Cultural Roots and Bartending Journeys

This chapter recounts the speaker's evolution from trying to assimilate into American culture to embracing their heritage as an immigrant. It details their unexpected passion for bartending, the challenges faced in the beverage industry, and the significance of understanding cultural roots in the craft of cocktail-making. The discussion also highlights the importance of sustainability and knowledge-sharing within the bar community, alongside the introduction of traditional and regional spirits.

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