29. The Tudors and the Turks
Empire
00:00
Culinary Misadventures and Cultural Connections
This chapter humorously narrates the trials of an English captive in 17th-century Algiers, who struggles to meet his Ottoman master's culinary expectations. It highlights the cultural misunderstandings that arise from unfamiliar ingredients and sets the groundwork for discussing the broader interactions between Britain and the Ottoman Empire.
Transcript
Play full episode
