2min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Dry Hops on Beer Fermentation

i think when sulfur dioxide is mixed with these new school hops you end up getting a dank character. It's just you not being completely aware of the the overall fermentation of your beer and so i've definitely had beers where we've roused them up until that sulfur dissipates. The bright fruit will show itself again, jamey says.

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