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EP009 | Jean Van Roy of Brasserie Cantillon
The Belgian Smaak Podcast | Exploring the world of Belgian beer
Evolving Techniques in Lambic Production
This chapter explores the advancements in Lambic beer production, focusing on the shift to hermetic barrels that reduce oxidation. It contrasts the refined flavors of modern Quarantillon beers with the historically perceived acidity of older brews, which are now highly sought after.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode