Luxury Travel Insider cover image

Croatia | Alberto Dittadi: An Insider's Dubrovnik, The Land of Truffles, and the Art of Enjoying Life

Luxury Travel Insider

00:00

How to Make a Balkan Dish

Pekka is a way of cooking in the fireplace with veal, raspiv or octopus. In Zagreb, I go crazy and I go for lunch at La Strüka. The quality of the ingredients is really what makes the food outstanding. If you are up for some celebration, pastisaada can be absolutely delicious.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app