Is Our Food System a Solution to Climate Change? with Paul Hawken
The Dr. Hyman Show
00:00
The Effects of the Food System on Climate Change
There's about 10 calories of energy that goes into every one calorie of food. Instead of eating whole foods or eating foods that are processed at home, they're sent to where? They're sent to companies that mass-produced white flour, hydrogenated oils, sugar, etc. Those are then packaged in plastic and so forth and sent to distributors,. And those were low magnesium or the selenium or zinc. The human body is so extraordinarily complex.
Play episode from 34:02
Transcript
