Table Talk: Thomasina Miers, co-founder of Wahaca
Best of the Spectator
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Challenges and Opportunities in the Hospitality Landscape
This chapter explores the difficulties faced in launching a Mexican restaurant in London, particularly in sourcing authentic ingredients and educating patrons about true Mexican cuisine. Additionally, it addresses the pandemic's effects on the hospitality sector, including staffing struggles and the need to reshape perceptions of careers in this industry.
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