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12min chapter
Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)
All About Beer
Historical Measurements and Units in Old Beer Recipes
This chapter discusses the historical measurements and units used in old beer recipes, including the translation of malt measurements into modern units and the varying sizes of beer buckets in different cities. It also explores the brewing process and purpose of Heinzlein, a low-alcohol beer given to children and working people in Bamburg, which is now available with low alcohol and calorie content in the local market.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode