547: The "Healthy" Foods You Absolutely Should Not Eat! (Avoid These Foods) | Sally Norton
The Jesse Chappus Show
00:00
Why Oxalates Matter
Sally Norton: Oxalates are a set of chemicals they're called oxalates plural. There's a parent chemical called oxalate acid, and it's not well known out here in normal life. It's affecting our health in ways that we're oblivious to and now paying attention to them is making them dangerous. Sally Norton: Soil funguses make a lot of it, and there's a fair amount of oxalite acid in the oxalate salts that it makes.
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