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Briosh's Brioche
I had a big kitchen ad mixer, and when i moved from our house of 30 years, i thought, i haven't used this, maybe in 30 years. And i don't know who i gave it to, but i could invest another one if i thought i could make brioch. Or you could come make brioche with me and decide if, oa, all right. But so once again, i mean, brioshs brioshis magical. It's called an enrich loaf becausei milk and it has butter and it has eggs, so it's rich. I use the sdo to make sticky buns, which are, you don't really sweet. But i
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