Cultivated Meat: Bridging Tradition and Innovation

This chapter examines the dynamic interplay between traditional meat producers and the burgeoning cultivated meat industry, highlighting the supportive role of major companies. It emphasizes the critical need for adaptation in the face of environmental and health challenges, while advocating for a marketplace inclusive of diverse food sources. The discussion underscores the importance of transparency and perseverance in navigating the complexities of innovation in food technology.

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