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French Toast (with Christopher Kimball)

The Recipe with Kenji and Deb

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The Art of French Toast

This chapter explores the history and global variations of French toast, emphasizing its frugal origins with stale bread. It delves into the nuances of making the perfect dish, including the choice of bread and effective techniques to achieve desirable textures. Personal anecdotes enrich the discussion, highlighting family recipes and cultural syrup preferences, as they outline a step-by-step process for preparation and offer innovative twists on traditional recipes.

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