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SYSK Choice: DNA Demystified & Why Food Culture is So Popular

Something You Should Know

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Is There a Culture of Food?

"I am a millennial. I graduated in two thousand and nine, at the peak of the recession," she says. "It set off this exploration that i'm now a decade into, of looking at a really foody culture." She asks: Why do we have a culture of ding our discretionary time on things like avacato toast or 25 dollar bowls of ramin?

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