This chapter explores the intricate nature of animal sentience, examining the subjective experiences of various species, including insects and fish. It debates the concepts of pain and consciousness, emphasizing the scientific and philosophical inquiries that continue to refine our understanding. Additionally, it discusses the ethical implications of animal welfare and food choices, advocating for humane alternatives to traditional meat consumption.
What, exactly, do we owe to our fellow animals? Which animals are conscious, and how do we tell? How can we know what’s best for animals that cannot tell us their preferences and needs directly? This week, Adam is joined by one of the most eminent philosophers in the world, Martha Nussbaum, to discuss her new book Justice for Animals. Pick up a copy at http://factuallypod.com/books
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