The Cost of Regulation in a New Business

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"The sum total of the regulations is crazy. It's death by a thousand cuts," he says. "I think finally it caught up with everybody, our servers make as a weight-oring job quite a bit of money" He adds: "They would pay me to work here."

Tyler sat down at Comedy Cellar with owner Noam Dworman to talk about the ever-changing stand-up comedy scene, including the perfect room temperature for stand-up, whether comedy can still shock us, the effect on YouTube and TikTok, the transformation of jokes into bits, the importance of tight seating, why he doesn’t charge higher prices for his shows, the differences between the LA and NYC scenes, whether good looks are an obstacle to success, the oldest comic act he still finds funny, how comedians have changed since he started running the Comedy Cellar in 2003, and what government regulations drive him crazy. They also talk about how 9/11 got Noam into trouble, his early career in music, the most underrated guitarist, why live music is dead in NYC, and what his plans are for expansion.

Read a full transcript enhanced with helpful links, or watch the full video.

Recorded March 15th, 2023.

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