718 Pastas You Should Know; In Sardinia; Gelato
Travel with Rick Steves
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The Italian Island of Sardinia
Rick Steves talks with Italian food expert Fred Plotkin about his new book, Italy for Food Lovers. He tells us how he used to prepare a nourishing pasta dish for Luciano Pavarotti after he'd perform in New York. Jeff Fingers has written a fascinating book on Sardinia that reads like a novel as well as a guidebook in disguise.
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