2min chapter

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718 Pastas You Should Know; In Sardinia; Gelato

Travel with Rick Steves

CHAPTER

The Italian Island of Sardinia

Rick Steves talks with Italian food expert Fred Plotkin about his new book, Italy for Food Lovers. He tells us how he used to prepare a nourishing pasta dish for Luciano Pavarotti after he'd perform in New York. Jeff Fingers has written a fascinating book on Sardinia that reads like a novel as well as a guidebook in disguise.

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