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227: Tom Jacobs of Antidoot Is Searching For Simplicity

Craft Beer & Brewing Magazine Podcast

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Home Brewing

i tend to avoid herb and spice beerst, they're often in the wrong in the wrong house. But then sometimes if you bring in the acidity, it omhow makes them all click and makes sense. It's interesting to have an aroma, a distinct aroma er. And i i prefer dose now, just in the beginning, we used mostly a lot of herbs together. We've made a beer before with merica gale and a lot of other herbs together with it. I will look for a bottle, if i still have one, we can try tat.

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