3min chapter

Ruthie's Table 4 cover image

Fisher Stevens

Ruthie's Table 4

CHAPTER

Culinary Discussion on Soup, Olive Oil Scarcity, and Italian Wines

The chapter explores a delicious soup recipe featuring potatoes, pumpkins, and cannellini beans, served with crostini. The hosts also discuss the scarcity of olive oil due to a low production year, sourcing olive oil from Tuscany, and their love for Italian wines, including natural wines from Sicily.

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