Should you cut or chuck mouldy food?
What's That Rash?
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Mold in Our Meals: Delicacies or Dangers?
This chapter delves into the dual nature of fungi and mold in food, highlighting both the culinary traditions surrounding edible molds and the health risks posed by toxic ones. It examines the historical context of mold in food preservation and discusses significant mycotoxins like ergot and aflatoxin, revealing the complexities of mold consumption in our diets.
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