594: New York Chef Leah Cohen Is On TV, and Under the Radar
This Is TASTE
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Culinary Journeys and Restaurant Challenges
This chapter highlights the speakers' reflections on their culinary journeys, discussing their experiences in cooking competitions and the restaurant industry. They share insights into their transition from serving as sous chefs to running their own kitchens, balancing personal and professional lives. The conversation also explores their restaurant expansion into Philadelphia, emphasizing community connections and contrasting dining cultures between cities.
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