Exploring the Science and Fun of Biscuit Crunch

Exploring how factors like thickness, baking time, and oven temperature influence the ideal biscuit crunch, alongside lighthearted banter on sugar's impact on texture and anecdotes from the hosts' baking adventures, including a playful reference to becoming a biscuit specialist by sneaking into a university. The chapter ends with a call to action for listeners to rate, review, and subscribe to the podcast, along with a sneak peek of the next episode.