775: Home Cooking with Gavin Kaysen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Diversity of the Chefs
I think what's been really fun to watch is to watch not only the community of chefs wrap themselves around what it is that they want us, what they want to serve to a guest. And more importantly, the guests are excited to come and taste the food. I mean, at the end of the day, we don't have a business if you don't have people in the chairs.
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