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4min chapter
Tim Hayward’s case for gluttony
Life and Art from FT Weekend
Indulging in Gluttony: From West African Porridge to Chinese Soul Food
In this chapter, the speakers explore their love for indulgent meals and discuss their experiences with cuisines from different cultures. They share tips on how to treat oneself well at home, including stocking the freezer with interesting ingredients and reviving old family recipes. The chapter concludes with a reflection on the concept of guilt and the motivations behind gluttonous behavior.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode