Culinary Resilience and Personal Journeys

Our chefs and cooks and the food that made them — stories from across 20 years of Conversations.

Unforgettable sensory moments from childhood are behind the devotion of some of Australia’s most well known chefs.

From Gary Mehigan’s grandfather’s secret chocolate stash, to the aroma of the traditional Cantonese broth, made by Hetty McKinnon’s mother, wafting from her morning kitchen. 

This tasting plate of stories about food and cooking also includes stories from Gary Mehigan and George Calombaris, Hetty McKinnon, Josh Niland, Jimmy Shu, Maggie Beer and Poh Ling Yeow.

This episode of Conversations was produced by Pam O'Brien and Nicola Harrison. The story editor was Michelle Ransom-Hughes. The Executive Producer was Carmel Rooney. It was presented by Sarah Kanowski and Richard Fidler.

To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. 

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