There are genetic forms of mutations of cancers that are very rare, right? Genetically. Every one of those inherited mutations like Braco one and P 53 and all these others, they damaged mitochondria. They disrupt oxidative phosphorylation. Not every woman who has Braco one develops a breast tumor. It's about 60% penetrant. But since all the mutations are not 100% penetrant, there are risk factors just as someone would be working in a factory with chemical carcinogens. Does your lifestyle turn those genes on? Do they turn them off? The diet and lifestyle could provoke those chemical carcinogens to become more prominent.

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