Marcus Samuelsson
Dinner’s on Me with Jesse Tyler Ferguson
The Importance of Cooking for Bankers
Marcus Wareing: "I was walking on this beautiful boulevard. Also being black, like feeling... Oh, I belong here" He says his mom told him he should cook for regular folks instead of bankers. The chef-du cuisine at AquaVita in New York City's SoHo is one of the city's most popular eateries.
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