Nina Conti
Off Menu with Ed Gamble and James Acaster
00:00
Bubbles and Banter
This chapter presents a humorous dialogue comparing sparkling and still water, filled with playful banter about preferences and the social intricacies of ordering drinks at restaurants. The discussion highlights the subtle implications of consumer choices, like opting for tap water over bottled options, and touches on amusing experiences with loyalty programs and quirky accommodations. Through light-hearted anecdotes, the speakers explore the pressures of etiquette in dining and the importance of being assertive in everyday transactions.
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