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2min chapter
How the world learned to love fast food
6 Minute English
Cultural Challenges and the Rise of Fast Food
This chapter examines the emergence of fast food in the 1950s as a reflection of the American dream, focusing on successful brands like Kentucky Fried Chicken and McDonald's. It also highlights the cultural barriers they encountered in Iceland, which ultimately led to their challenges and exit from the market.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode