727: Cooking by Feel with Vivian Howard & Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Did You Learn Your First Actn?
"There's so much more to cooking than, you know, following recipes and brunoi knife work," she says. "To get a good syr of meat, you have to take out of the fridge a half hour before you cook it." She also went to coner school where they pounded into her head that there were certain techniques for drying meats on people's food.
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