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Natural farming meets AI with Stephen Raisner – Epi-3431

The Survival Podcast

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Microbial Biodiversity in Natural Farming

This chapter discusses the importance of microbial biodiversity in natural farming and how it can improve the flavor and nutrient density of crops. It emphasizes the difference between sterile environments in grocery stores and the microbial diversity found in good living soil or aquaponics systems. The chapter also highlights the benefits of aquaponics, including water conservation and its popularity in desert and island regions.

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