Croissants vs. Bagels: A Battle of the Hearts

Today we're talking about croissants versus bagels. Go ahead and tell the people what side you landed on. There's a lot of Christians that are giving us a bad name. They're not paying attention to the book. So I like the flakiness. I like the versatility of a croissant. Vercitility. Do you get those crispy, flaky layers? American Pillsbury has given us the crescent roll because they try to act like we can't say croissant or Croissant. But British Pillsbury just went, just call it a crescent. We're losing this fight, right?"