The chapter explores the innovative concept of leftover food blind boxes in Shanghai, where unsold cooked food is sold at reduced prices to combat food waste. It discusses global efforts, like in France, Italy, and Korea, to reduce food waste through laws and regulations. The conversation emphasizes the environmental impact of food waste, the importance of proper garbage sorting to reduce emissions, and the need for transparency in marketing and promoting initiatives like leftover food blind boxes.
Shanghai's got a new recipe for reducing food waste, and it's equal parts delicious, affordable, and flavorfully unpredictable. Enter 'leftover food blind box'. It's a tasty way to be kind to your wallet and the planet at the same time. Who's up for it? Or are you still on the fence? / Round Table's Happy Place (21:11)! On the show: Heyang, Yushan & Steve Hatherly