This Week in Startups cover image

E1134: Deep dive on the food delivery wars with ChowNow CEO Chris Webb | Rising Stars of SaaS 4

This Week in Startups

00:00

Navigating Consumer Behavior Shifts in the Restaurant Industry During COVID-19

This chapter examines the significant effects of COVID-19 on restaurant operations, focusing on the rise of curbside pickup as a popular alternative to traditional delivery. It discusses shifts in consumer behavior and explores whether the industry's adaptations are reverting to pre-pandemic trends.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app