
E1134: Deep dive on the food delivery wars with ChowNow CEO Chris Webb | Rising Stars of SaaS 4
This Week in Startups
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Navigating Consumer Behavior Shifts in the Restaurant Industry During COVID-19
This chapter examines the significant effects of COVID-19 on restaurant operations, focusing on the rise of curbside pickup as a popular alternative to traditional delivery. It discusses shifts in consumer behavior and explores whether the industry's adaptations are reverting to pre-pandemic trends.
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