Curtis Chin's memoir pays homage to his family's Chinese restaurant
NPR's Book of the Day
00:00
Introduction
The hosts discuss the concept of third places, particularly Chinese restaurants, and introduce Curtis Chin, who grew up in a Chinese restaurant in Detroit. They mention his memoir and tease an upcoming interview with him about his connection to the restaurant industry. Advertisements from Autograph Collection and WISE are included.
Transcript
Play full episode
