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9min chapter
Cycling craze: Pedaling towards safer streets
Round Table China
Emerging Trends in Chinese Dining Industry
Discussion on the resurgence of self-service models in Chinese dining, like buffet-style hotpot restaurants, and the rise of curated menus with limited but high-quality dishes. The chapter explores how businesses are adapting to cater to diverse consumer preferences in a competitive market.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode