Ep 112: Simon Amstell
Off Menu with Ed Gamble and James Acaster
00:00
What's the Best Conversation You've Had During the Water Course?
It was an option in the kitchen shop. I'm into anything that's like, I'm not a celiac, but if something is gluten free, I'll go for that option instead. Even if it's the worst taste wise, so you would go for gluten free bread or like a gluten free pizza just because it's gluten free. Simon: "I feel like the water course is part of this podcast, but maybe not part of my life"
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