The Importance of Being a Prince of Fancy

"I'm not going to be a princess my whole life. So why do it now? Why even get used to it?" she says of her early days at Conde Nask. "One of my favorite moments that gourmet was I sent two of my people off to do a story about this halal butcher where he chose your own goat and then they killed it in front of you." She recalls how Anna Winter backed into the corner when an elevator door closed, but nobody said anything about a goat carcass coming in the elevator. 'That is a great story'

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