Techniques: Rethinking Non-Alcoholic Cocktails
Cocktail College
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Crafting Non-Alcoholic Cocktails
This chapter explores the creative methods behind making non-alcoholic cocktails, emphasizing a balanced approach to flavor and texture. It highlights the importance of proper ingredient substitutions, clear service protocols, and educating both bartenders and guests to ensure quality and safety. By treating non-alcoholic beverages with the same care as alcoholic ones, the chapter champions unique flavor experiences that can stand independently.
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