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José Andrés with Gail Simmons: Change the Recipe

Library Talks

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Culinary Journeys: From Bechamel to America

This chapter explores the pivotal role of Bechamel sauce in the speaker's culinary evolution, intertwined with nostalgic memories of family and formative experiences at Il Bulli. It highlights the blend of childhood influences and professional creativity, capturing the spirit of experimentation in cooking. The narrative culminates in reflections on moving to America and establishing a sense of belonging through food and culture.

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