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The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
The Dave Chang Show
The Value of Food
I think food criticism has devolved into like what Keith Lee is doing, but like dishonestly in a lot of ways. I hope that he's able to figure it out, you know, because it's amazing what he's doing. You know, the other thing I was thinking about just like value of food thing again. Like there is a demand, but the value does never rise with the demand. So nobody's going to price some croissant that's a croissant, no matter how you cut it. Or a bull, a new bull, or whatever. At the price of a Supreme sweatshirt or whatever the hell it is.
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