I think food criticism has devolved into like what Keith Lee is doing, but like dishonestly in a lot of ways. I hope that he's able to figure it out, you know, because it's amazing what he's doing. You know, the other thing I was thinking about just like value of food thing again. Like there is a demand, but the value does never rise with the demand. So nobody's going to price some croissant that's a croissant, no matter how you cut it. Or a bull, a new bull, or whatever. At the price of a Supreme sweatshirt or whatever the hell it is.
Dave and Chris feel their age with a conversation about morning pills, how they will approach hair loss and graying when it comes for them, and the new celebrity chefs that are taking over the food world, from Mr. Beast to Keith Lee. Then, Noelle joins them to talk about the art of waiting in line and how to act when forced to wait unnecessarily, as well as ugly vitamin packs, and the new Sierra Mist reboot Starry.
Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Producers: Sasha Ashall, Aleya Zenieris, Cory McConnell, and Gabi Marler
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