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Exploring the Bio Energetic Approach to Health and LDL Relationship
Exploring the Energy Balance Food Guide and the intricate connections between LDL, cardiovascular disease, and causation versus correlation with insightful examples.
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-116-the-truth-about-ldl-and-heart-disease-lmhr-and-the-lipid-energy-model/
Timestamps:
0:00 – intro
1:17 – the primary counterarguments against the Lipid Energy Model
4:15 – BMI, not saturated fat, correlates with the LMHR phenotype
8:15 – eating carbs dramatically lowers cholesterol in LMHR
11:14 – whether Oreos are more effective at lowering cholesterol than statins
17:30 – high cholesterol levels in the LMHR phenotype are not due to excess saturated fat intake or cholesterol production
19:25 – prominent cardiologists and researchers dismissing the lipid energy model due to dogmatism interferes with progress in science and medicine
24:40 – Dr. Shawn Baker’s carbohydrate experiment and contextual considerations when reintroducing carbs into the diet
28:46 – further support for the lipid energy model and the relationship with thyroid function
33:32 – the difference between saturated, monounsaturated, and polyunsaturated fats in relation to lipid profiles
34:40 – whether LDL cholesterol and ApoB cause heart disease and plaque formation
42:18 – how the Lipid Energy Model helps uncover the underlying cause of heart disease
45:15 – LDL levels as a marker of metabolic health rather than a cause of cardiovascular disease and why we may not always want to lower LDL
55:02 – evidence suggesting that LDL does not drive cardiovascular disease
1:05:43 – the difference between high LDL due to metabolic dysfunction and high LDL due to a low-carb diet
1:09:58 – lipid values don’t tell us the whole picture: the Kitavans
1:16:54 – why decreases in insulin, glucose, and HbA1C as well as increased lipolysis and fat oxidation on a low-carb diet is not necessarily a sign of improvement
1:22:57 – increased lipolysis on low-carb diets does not lead to body-fat loss
1:24:25 – whether the Lipid Energy Model proves that low-carb diets are optimal for health
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