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From Impossible Burgers to Fake Steak
What's Your Problem?
Is There Something You Haven't Solved Yet?
When will an impossible burger be cheaper than a beef burger? Well, the definite answer is eventually because producing it requires one-twenty-fifth of the land. And we're working on whole cuts like, you could say steak and chicken breast and… That seems so much harder, is it? It's harder in a different way. I wouldn't be saying it if I wasn't highly confident that we're going to have something to launch the world within the next few years.
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