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What Is the Natural Essence of Champagne?
Essence is created by heating items such as fruit and vegetable skins and rinds at high temperatures. The vapors are condensed and sold by the barrel, and they are inserted into lecroy. So it's basically vaporized lime rinds, and that's it. You can get a lot of chemicals. It's a big nature. And anything can be clear if there's a small enough amount of it.