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Chipotle: Simplicity as the Recipe for Success - [Business Breakdowns, EP. 02]

Business Breakdowns

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Navigating Food Safety and Business Philosophy in the Restaurant Industry

This chapter explores the differing business approaches of Chipotle and McDonald's, emphasizing sustainability versus low-cost food options. It also recounts Chipotle's food safety crisis and the operational challenges it faced in balancing efficiency with safety as the company expanded.

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