Ep 128: Miquita Oliver
Off Menu with Ed Gamble and James Acaster
00:00
Is This the Wet Way You've Had Mince?
If you're in to minte, go to the quality chop house. They do a dish which they don't do it as reguly as they used to - mince on toast. That's my kind of restaurant. I things sour dos something like toast, a bit of watercress with it its phenomenal. The first thing i ate there, i was so excited to have restaurant food again,. i genuinely got goose bumps. It was so good. Who the hells paul sweene? Kno, yes, the hell, great, great, storiad the hellthahaaha. Does james get a bit am territorial with you? Bt, too many
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