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51 - Building a 7-Figure Coffee Business with Mouyyad Abdulhadi

Nikonomics - The Economics of Small Business

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The Art and Science of Coffee Grading and Evolving Culture

This chapter delves into the systematic yet subjective process of coffee grading, drawing parallels to wine tasting. It highlights the pivotal role of Q graders and examines the evolving coffee culture in cafes, emphasizing the rising expectations for enhanced customer experiences.

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