How to Cook a Pig Roast

I did a 150 pound underground pig roast from my wife's 40th birthday. It took five of us guys to carry it over into this giant pit that I dug. And we just started cutting slabs off it and we finish it on the trigger, which was actually pretty good with a bunch of Hawaiian barbecue sauce. The one of the few times I'll have fried food is a whole fried fish where you can eat the tail and you can eating the head.

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